Recipe Catch Up

[katleept]

1 pound ground beef
1 can kidney or black beans
8 ounces tomato sauce
1 Tablespoon paprika
1 can of biscuits
1 cup shredded cheddar cheese, divided


Cook ground beef just until browned.

Stir together beef, beans, tomato sauce, paprika, and 1/2 cup cheese.

Flatten biscuits. Spread half across the bottom of a prepared pan. Pour meat mixture on top of biscuits. Place remaining biscuits over mixture. Sprinkle with cheese.

Cook on 350 until biscuits are done.





4 eggs
2 cups milk
2 teaspoons vanilla
Dash of cinnamon
8 slices bread
3 Tablespoons butter
1/2 cup sugar

Tear bread slices into tiny pieces.

Thoroughly mix together all ingredients.

Bring to a soft boil.





8 ounces imitation crab
7 slices of pre-cooked bacon
3 eggs
1 can of mixed vegetables
1/3 cup sugar
1 1/2 cups cream of chicken
1 can biscuits
1/2 cup shredded cheddar cheese

Dice crab and bacon into small pieces.

Mix meat together with cream of chicken, eggs, vegetables, and sugar.

Spread mixture across the bottom of a prepared pan. Spread biscuits on top of mixture. Sprinkle cheese over biscuits.



1 pound beef
2 Tablespoons butter
1 large green pepper
Dash of onion powder
1 jar beef or sausage gravy
2 Tablespoons and 1/4 cup soy sauce, divided
2 Tablespoons and 1/4 cup terriyaki, divided
1 cup white or brown rice
1 1/2 cups water
1 1/2 cups beef broth

Cut beef into small, bite-sized slices.

Cut pepper into strips, removing seeds and core.

Thoroughly mix together meat, pepper, butter, onion powder, gravy, and 2 Tablespoons each soy sauce and terriyaki.

Add in rice, beef broth, water, and remaining soy sauce and terriyaki.

Boil gently until meat is done.