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katleeptMy love, Drew, and I have a bit of an odd schedule, working the graveyard shift. We also have to watch our meal intakes, especially myself, as foregoing an actual meal in the mornings was leaving me weak by the time we rise in the evenings. Thereby, I've started trying to cook us a brunch so we can eat a decent meal before retiring for the day.
My laptop is (sadly and again) in the shop, which rather limits me as 'Cal doubles as my cookbook.
Here's what I "slapped" together today:
4 cups imitation crab, cut into small tidbits
1 can cream style corn
2 cups milk
1 3/4 cups shredded cheese
1/3 teaspoon paprika
1 Tablespoon brown sugar
Stir the crab and corn thoroughly together. Add the remaining ingredients. Bring to a boil.
4 cups self rising flour
2 Tablespoons sugar
2/3 cup butter
2 cups milk
1 large can pear slices or pear halves, cut into tidbits, with juice
1/4 teaspoon cinnamon
1 1/2 teaspoons brown sugar
Mix the first four ingredients thoroughly together.
Mix the pears with cinnamon and brown sugar in a seperate bowl.
Spread half of the dough mixture into a prepared pan. Spread pear mixture over dough. Top with remaining dough mixture.
Cook at 350 F until dough is just barely brown, like biscuits.
And a can of kidney beans with 2 1/2 Tablespoons brown sugar, 1/2 Tablespoon BBQ sauce, and 1 Tablespoon syrup to make up for the baked beans I really wanted but we don't currently have in our possession.
My laptop is (sadly and again) in the shop, which rather limits me as 'Cal doubles as my cookbook.
Here's what I "slapped" together today:
4 cups imitation crab, cut into small tidbits
1 can cream style corn
2 cups milk
1 3/4 cups shredded cheese
1/3 teaspoon paprika
1 Tablespoon brown sugar
Stir the crab and corn thoroughly together. Add the remaining ingredients. Bring to a boil.
4 cups self rising flour
2 Tablespoons sugar
2/3 cup butter
2 cups milk
1 large can pear slices or pear halves, cut into tidbits, with juice
1/4 teaspoon cinnamon
1 1/2 teaspoons brown sugar
Mix the first four ingredients thoroughly together.
Mix the pears with cinnamon and brown sugar in a seperate bowl.
Spread half of the dough mixture into a prepared pan. Spread pear mixture over dough. Top with remaining dough mixture.
Cook at 350 F until dough is just barely brown, like biscuits.
And a can of kidney beans with 2 1/2 Tablespoons brown sugar, 1/2 Tablespoon BBQ sauce, and 1 Tablespoon syrup to make up for the baked beans I really wanted but we don't currently have in our possession.
